Olive-Lentil Burgers weren’t the only thing I made last week. I was looking for a simple lunch to last the work-week and decided to grill a batch of veggies for sandwiches and salads. While flipping through the handheld section of Isa Does It for a burger to try I saw the Roasted Vegetable Romesco Sandwiches. The recipe called for zucchini and cauliflower roasted in the oven, but I chose to grill rather than roast and picked an assortment of zucchini, squash, eggplant, asparagus, red onion and bell peppers.
I prepared the romesco spread between grill runs. Romesco is a nut and roasted red pepper based sauce. In this version toasted sliced almonds, garlic and roasted red peppers are processed with paprika. The spread, along with a hefty handful of fresh basil, amped up the flavor of my grilled vegetable sandwich.
Isa Does It Recipes: 18