Happy October! Now that pumpkin has creeped into summer much like Christmas has taken over Halloween I imagine you may already be tired of pumpkin spice everything. I do love my pumpkin though and I’d resisted pumpkin oats/pancakes/breads til Autumn’s arrival so was excited to change up my Instant Pot steel cut oats with seasonal add-ins.
I took my basic pressure cooker steel cut oats and amped them up with fall goodness.
1 cup steel cut oats
1 cup almond milk
2 cups water
1/2 cup pumpkin purée
1 cinnamon stick
Use manual settling to set the pressure cooker to 3 minutes. Allow pressure to release naturally. Once done remove the cinnamon stick, add 1/2 tablespoon of pumpkin pie spice, 2 tablespoons of maple syrup and top with chopped pecans. Serves 3.
A great on the go breakfast!